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Mango Mousse (cooked in a microwave oven)
Comment:
use a 700 watt oven.
Mangoes are very sweet. Therefore, replacing them with other
fruit that's not as sweet must be avoided.
Produces 6 portions.
Ingredients
2 ripe mangoes
1 pound (450 g) of sour milk cheese
4 teaspoons (20 ml) of powdered gelatin
4 tablespoons (60 ml) of water or
water-lemon juice mix
A few sprigs of mint or lemon grass for decoration
6 lemon twists
Preparation
| 1.
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Peel
mangoes and remove the pits. Cut the pulp in slices
and purée it with the cheese, than transfer it to a bowl.
Gradually sprinkle the gelatin over the liquid,
stir and put in the oven uncovered for
1 to 1 1/2 minutes, at medium heat, and stir after
30 seconds. Let cool slightly. |
| 2.
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Incorporate
the mango purée. |
| 3.
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Pour
in 6 ramekins rinsed under running water of a
capacity of 5/8 cup (156 ml) each. Smooth out the surface.
Refrigerate for 1 to 2 hours. |
| 4.
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Slide
a knife along the ramekins' walls and place the
mousses upside down in small desert plates. |
| 5.
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Decorate
with mint or lemon grass and lemon twists. |
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