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Mexican
Dip (7-Layered)
Ingredients
1 can of crushed red beans
2 crushed avocados
1 teaspoon of lemon juice
4 drops of Tabasco
1 cup of mayonnaise
1 cup of sour cream
1 envelope of Taco spices (Old El Paso)
1 bundle of thinly sliced green onions (about 6)
Prepare
this mix and spread a first layer on the
bottom of a terrine. Then, spread the following layers one on top of the other:
1
can of black olives mixed in a blender
Spread a thin layer.
2 tomatoes cut in small, thin cubes
Spread a thin layer.
A hint of mild Cheddar cheese (2-colours), grated
1 piece of strong Cheddar cheese, grated
Spread a generous layer.
Cover up
what's left of the first mix.
Serve with white corn Tostitos.
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